Benchmade Meatcrafter® 4" Fixed Blade Knife
Product details
| Management number | 235354359 | Release Date | 2026/07/02 | List Price | US$55.12 | Model Number | 235354359 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
From field processing to food prep at your outdoor camp kitchen, the 15505 Meatcrafter® 4” gleans its comfortable handle ergonomics and hybrid fixed-blade profile and engineering from its full-size counterpart, yet offers a slightly smaller blade for even finer, more precise, and detailed work. The trailing-point CPM-154 premium stainless-steel blade with SelectEdge® is specifically designed for processing smaller animals and breasting out large game birds and poultry, the perfect amount of blade for delicate cuts around the breastbone. With a Dark Olive Santoprene® handle for a sure grip in wet environments, the Meatcrafter® 4” is a no-limits hunt tool for the skilled hunter.
Specifications:
Sheath Included: Yes Open length: 8.86'' | 22.5cm
Blade length: 4.01'' | 10.19cm Blade thickness: 0.09'' | 2.29mm
Handle thickness: 0.67'' | 17.02mm Mechanism: Fixed Blade
Blade style: Trailing-Point Handle: Santoprene®
Blade finish: Stonewash Blade color: Satin
Ambidextrous: Yes Handle material: Santoprene®
Handle color: Dark Olive Lanyard hole: Yes
Blade steel: CPM-154 Stainless Steel (58-61HRC)
Weight Without Sheath: 2.7 ounces Weight With Sheath: 3.8 ounces
LifeSharp Services
Our LifeSharp service guarantees that Benchmade will re-sharpen your knife to a factory edge for free, for the life of the knife. Our LifeSharp services includes cleaning, oiling, adjustments, and re-sharpening.
Benchmade Warranty
We are committed to building the highest-quality knives through world-class craftsmanship, constant innovation, and unsurpassed materials. We stand by our products and provide an extensive warranty.
Bestseller ranking
Runaways
Customers who viewed this product also viewed
Equipment & Accessories
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form